Cooking a fresh ham
bring you the best content on our sites and applications, Meredith partners with third party advertisers to serve digital ads, including personalized digital ads. This did serve as a baster for the meat, but in the end I had to slice off pieces and put the rest of the ham back to cook more - several times.
This recipe led to a large piece.00 dried-up-on-the-outside, pink-on-the-inside meat. Continue to roast, basting every hour. Save To Recipe Box, save Saved, sorry, your changes didnt save. Pour into a gravy boat. Using a sharp knife, score entire surface of ham in a diamond pattern, cutting down just through the skin to the flesh underneath. Save To Recipe Box, save Saved, ingredients 1 10- to 12-pound butt or shank portion fresh ham, skin on 4 teaspoons kosher salt 4 teaspoons ground black pepper 1 cup horse racing odds maple syrup cup balsamic vinegar 1 teaspoon ground cinnamon cup pecans, toasted cup candied ginger. EU Data Subject Requests. Tip roasting pan to the side so you can spoon off all the fat from the pan juices, then place pan on stove over medium-high heat.
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